\\ SOURDOUGH EVERYTHING //
All of our menu items are baked fresh daily using only whole ingredients. No additives. No preservatives. Exclusively sourdough.
Frequently asked questions
Why is sourdough better?
Sourdough is naturally fermented, which helps break down gluten and sugars, making it easier to digest. The slow fermentation process also supports better nutrient absorption and may help reduce blood sugar spikes compared to conventional bread.
Is sourdough gluten free?
We offer gluten-free sourdough products in limited quantities—including the cinnamon bun! We utilize a dedicated process to reduce cross-contamination.
Where are you located?
We are currently located inside Market on Broadway in Newport, Rhode Island.
What are your store hours?
Our store hours are posted publically. To see our most up to date store hours, please visit this page.
Do you offer shipping?
Not at the moment—but we plan to! Stay tuned on social media for updates.
Do you take pre-orders?
At this time, we can only fulfill in person orders.
How to reheat cinnamon buns?
Warm in a 300°F oven for 8–10 minutes.
Collaborations or partnerships?
We’re always open to thoughtful collaborations that align with our brand. Please reach out via email or Instagram.